Directions:
- Mix chicken, celery, almonds, onions, cheese and salt.
- Add juice and mustard to mayonnaise and fold into chicken mixture.
- Put in a 8 x 8 casserole dish and sprinkle with potato chips.
- Bake at 375 degrees for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.08 Kcal (3140 kJ) | ||
| Calories from fat | 520.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 89% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 20% | |
| Sodium | 940.82mg | 39% | |
| Potassium | 1052.47mg | 22% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 362.9 Kcal (1519 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 89% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 20% | |
| Sodium | 455.19mg | 39% | |
| Potassium | 509.21mg | 22% | |
| Total Carbs | 19.57g | 13% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 9.2g | 38% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 0.7mg | 8% | |
| Calcium | 60.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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