Directions:
- In a food processor, combine chicken, 2 tbls. soy sauce, 2 tbls. muscat, the 5 spice, and salt and pepper
- Process until it forms a fine texture
- Shape into walnut size balls
- In a small bowl, combine the rest of the muscat, soy sauce, and the vermouth
- Heat oil in frying pan over medium heat.
- Cook meatballs until golden brown, about 10-15 minutes.
- Remove meatballs from pan and discard any leftover oil
- Pour soy sauce wine mixture into the pan and return meatballs
- Cook over high heat, moving pan in circular motion, until all of the sauce evaporates and the meatballs are coated with a glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.11 Kcal (1202 kJ) | ||
| Calories from fat | 153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1420mg | 59% | |
| Potassium | 265.16mg | 6% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.14 Kcal (737 kJ) | ||
| Calories from fat | 94.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 26% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 34% | |
| Sodium | 871.18mg | 59% | |
| Potassium | 162.68mg | 6% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.19g | 46% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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