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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this is a very easy dinner and very flavorful. Ingredients:
1 cup celery, sliced thin |
1 cup carrot, sliced thin |
1 medium onion, sliced thin |
1 lb boneless skinless chicken breast, cut into bite size pieces |
1 cup milk |
1 envelope lipton herb with garlic soup mix |
1 package refrigerated biscuit |
Directions:
1. brown chicken in skillet-when chicken is almost done add the vegetables.
2. Continue to cook for 7-10 minutes.
3. mix soup mix and the milk together then add to chicken and vegetables.
4. Cook until it boils.
5. transfer chicken and vegetable mixture into 2 quart casserole dish.
6. Put biscuits on top of mixture and bake according to biscuit directions.
7. Or until biscuits are golden brown, usually 8-12 minutes.
8. and then enjoy.
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