Directions:
- Peel and slice potatoes in rounds. Boil until done.
- Add onion, celery, salt & pepper, caraway seed, mustard, Miracle.
- Whip, add pickle relish.
- Blend well.
- Peel and slice eggs and fold into potato salad.
- Sprinkle with paprika.
- Chill several hours.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 98.11mg | 33% | |
| Sodium | 786.52mg | 33% | |
| Potassium | 909.6mg | 19% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.01 Kcal (335 kJ) | ||
| Calories from fat | 25.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 14% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 33% | |
| Sodium | 246.05mg | 33% | |
| Potassium | 284.55mg | 19% | |
| Total Carbs | 13.43g | 14% | |
| Sugars | 2.96g | 38% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 2.31g | 15% | |
| Vitamin C | 6mg | 32% | |
| Iron | 0.8mg | 14% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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