Directions:
- Toast pecans for about 5-10 minutes
- Unfold 1 of the pie crusts, press out fold lines
- With a 2-1/2 inch cookie cutter, cut out rounds
- Press the rounds into mini-muffin pans
- Continue to do this with both pie crusts, rerolling if needed
- Trim the edges as needed
- Place the pans on cookie sheets
- Cover, freeze for about 15 minutes
- Bake at 400 degrees for about 7-8 minutes, until golden brown
- Cool on wire racks for about 10 minutes
- Remove tart shells from pans, place on wire racks to cool
- CHICKEN SALAD
- Mix all the ingredients together
- Spoon into tart shells
- Can be served immediately OR chill up to 6 hours
- NOTE: these tarts may also be filled with ham salad, smoked salmon with dill, lemon juice, capers, green onions and sour cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.98 Kcal (197 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 73.55mg | 3% | |
| Potassium | 34.54mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 370.06 Kcal (1549 kJ) | ||
| Calories from fat | 285.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 6% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 1% | |
| Sodium | 579.43mg | 3% | |
| Potassium | 272.05mg | 1% | |
| Total Carbs | 12.07g | 1% | |
| Sugars | 0.91g | 0% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 12.39g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 35.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
