Chicken Artichoke And Lemon Soup Recipe

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Ingredients:

Serving

5 cup chicken broth (homemade or canned )
salt
white pepper
1/3 cup rice
3 eggs yolks
3 3/4 tbsp. fresh lemon juice
1 can artichoke hearts (not marinated), chopped
3/4 tsp. garlic powder
dash of cayenne pepper
lemon slices and chopped parsley for garnish

Directions:

Bring chicken stock to a boil and season lightly with salt and pepper.
Stir in rice and cook until almost tender, about ten minutes. Reduce heat to lowest possible temperature.
In a medium glass or stainless-steel bowl, beat egg yolks and lemon juice until frothy.
Pour about a cup of the hot broth into the egg mixture in a thin stream, whisking constantly. Pour egg mixture into the soup pot and stir until soup begins to thicken, about 3 minutes. (Do not let the soup come to a simmer, or it may curdle.)
Add artichokes, garlic powder to taste and a dash of cayenne.
Garnish with a thin lemon slice and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.06 Kcal (524 kJ)
Calories from fat	31.3 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	122.76mg	41%
Sodium	1122.66mg	47%
Potassium	317.29mg	7%
Total Carbs	14.5g	5%
Sugars	0.45g	2%
Dietary Fiber	0.23g	1%
Protein	5.52g	11%
Vitamin C	26.2mg	44%
Iron	1.3mg	7%
Calcium	39mg	4%

Amount Per 100 g
Calories	34.95 Kcal (146 kJ)
Calories from fat	8.75 Kcal
		% Daily Value*
Total Fat	0.97g	5%
Cholesterol	34.31mg	41%
Sodium	313.79mg	47%
Potassium	88.68mg	7%
Total Carbs	4.05g	5%
Sugars	0.12g	2%
Dietary Fiber	0.06g	1%
Protein	1.54g	11%
Vitamin C	7.3mg	44%
Iron	0.4mg	7%
Calcium	10.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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