Chicken Apricot Preserves |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.Tanya McKay, Wells, Nevada Ingredients:
8 boneless skinless chicken breast halves (4 ounces each) |
1 tablespoon butter |
1 tablespoon canola oil |
1 cup apricot jam |
1 cup catalina salad dressing |
2 to 3 tablespoons onion soup mix |
Directions:
1. In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken.
2. Cover and simmer for 10 minutes or until a meat thermometer reaches 170°. Yield: 8 servings.
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