Directions:
- Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.
- In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.1 Kcal (880 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 288.17mg | 12% | |
| Potassium | 97.94mg | 2% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.95 Kcal (1628 kJ) | ||
| Calories from fat | 255.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 24% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 5% | |
| Sodium | 533.46mg | 12% | |
| Potassium | 181.31mg | 2% | |
| Total Carbs | 27.71g | 5% | |
| Sugars | 8.61g | 19% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 8.99g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 117.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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