Directions:
- In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender.
- Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.6 Kcal (3293 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 21% | |
| Sodium | 1804.45mg | 75% | |
| Potassium | 398.5mg | 8% | |
| Total Carbs | 106.11g | 35% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 45.29g | 91% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 6.4mg | 36% | |
| Calcium | 345mg | 35% | |
| Amount Per 100 g | |||
| Calories | 177.97 Kcal (745 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 36% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 21% | |
| Sodium | 408.27mg | 75% | |
| Potassium | 90.16mg | 8% | |
| Total Carbs | 24.01g | 35% | |
| Sugars | 4.54g | 80% | |
| Dietary Fiber | 2.28g | 40% | |
| Protein | 10.25g | 91% | |
| Vitamin C | 14mg | 103% | |
| Iron | 1.5mg | 36% | |
| Calcium | 78.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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