Chicken Dip Recipe

Posted by
Rate It!
Chicken Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain the chicken.
  2. Mix all together and serve with Wheat Thins or your favorite cracker.
  3. You can also serve them as sandwiches on wheat, po-boy, white, or crescent bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.89 Kcal (460 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 37.23mg 12%
Sodium 106.16mg 4%
Potassium 88.52mg 2%
Total Carbs 2.08g 1%
Sugars 0.57g 2%
Protein 5.2g 10%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 221.4 Kcal (927 kJ)
Calories from fat 167.1 Kcal
% Daily Value*
Total Fat 18.57g 14%
Cholesterol 75mg 12%
Sodium 213.88mg 4%
Potassium 178.34mg 2%
Total Carbs 4.19g 1%
Sugars 1.14g 2%
Protein 10.48g 10%
Vitamin C 0.4mg 0%
Iron 0.2mg 1%
Calcium 93.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top