Chicken & Apple Crepes Recipe

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Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine
3 tbsp flour
1/2 tsp salt
2 cups turkey broth
2/3 cup chopped apple
2 cups chicken, cooked and chopped, shredded
1 medium stalk celery, chopped (about 1/2 cup)
2 tbsp onions, chopped

Directions:

Boil or cook the chicken.
GRAVY.
Heat butter or margarine over low heat until melted.
Blend in flour and salt.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Mix chicken, apple, celery, onion, and 3/4 of the thickened broth.
Place scant 1/2 cup chicken mixture on center of each crepe, then roll up.
Place crepes seam sides down in ungreased oblong baking dish (13 x 9 x 2'').
Pour remaining broth over crepes.
Cook uncovered in 350°F oven until crepes are sightly browned, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.63 Kcal (1234 kJ)
Calories from fat	173.05 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	59.16mg	20%
Sodium	718.94mg	30%
Potassium	269.44mg	6%
Total Carbs	13.4g	4%
Sugars	1.27g	5%
Dietary Fiber	0.77g	3%
Protein	17.56g	35%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	238.7 Kcal (999 kJ)
Calories from fat	140.2 Kcal
		% Daily Value*
Total Fat	15.58g	30%
Cholesterol	47.93mg	20%
Sodium	582.46mg	30%
Potassium	218.29mg	6%
Total Carbs	10.86g	4%
Sugars	1.03g	5%
Dietary Fiber	0.63g	3%
Protein	14.22g	35%
Vitamin C	1.3mg	3%
Iron	1.2mg	8%
Calcium	24.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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