Directions:
- Place half of the mushrooms in a 13x9x2 baking dish. Dip chicken in egg substitute; roll in bread crumbs. In a skillet, melt the margarine over medium heat. Brown chicken on both sides; place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese slices. Add broth to pan. Bake at 350° for 30-35 minutes. While chicken is cooking, boil noodles according to package directions, omitting oil and salt. Drain. Serve chicken over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.1 Kcal (1139 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 460.15mg | 19% | |
| Potassium | 374.71mg | 8% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 132.66 Kcal (555 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 10% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 20% | |
| Sodium | 224.33mg | 19% | |
| Potassium | 182.68mg | 8% | |
| Total Carbs | 13.67g | 9% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 12.33g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 118.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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