Chicken and Veg Laksa Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, sliced finely
2 tsp lemongrass (fresh or tube )
1/2 tbsp thai sweet chili sauce
1 garlic clove, crushed
1 tsp ginger, chopped finely
1 liter chicken stock
1 bunch broccolini
1 red capsicum, sliced into strips
1 carrot, sliced into fine strips
1 cup snow peas
125 g rice vermicelli
500 g chicken breasts, sliced thinly
1 (375 ml) can coconut milk
2 tsp fish sauce
1/2 cup fresh coriander leaves, to serve

Directions:

Soak vermicelli in hot water until soft. Drain, set aside in individual bowls.
Put oil in large saucepan and place over medium heat and cook onion until soft.
Add lemongrass, ginger, garlic and chilli sauce and cook for 30 sec.
Add stock and bring to boil.
Add vegies and chicken and simmer uncovered for 2 mins or until chicken is cooked.
Stir in coconut milk and fish sauce and heat gently till warm. Do Not Boil.
Pour over noodles and garnish with coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.5 Kcal (785 kJ)
Calories from fat	23.43 Kcal
		% Daily Value*
Total Fat	2.6g	4%
Cholesterol	30mg	10%
Sodium	1047.64mg	44%
Potassium	310.37mg	7%
Total Carbs	23.86g	8%
Sugars	2.95g	12%
Dietary Fiber	1.46g	6%
Protein	16.57g	33%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	109.5 Kcal (458 kJ)
Calories from fat	13.69 Kcal
		% Daily Value*
Total Fat	1.52g	4%
Cholesterol	17.52mg	10%
Sodium	611.82mg	44%
Potassium	181.25mg	7%
Total Carbs	13.93g	8%
Sugars	1.73g	12%
Dietary Fiber	0.85g	6%
Protein	9.68g	33%
Vitamin C	1.1mg	3%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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