Directions:
- Arrange 2 cups salad greens on each of 4 plates. Top each evenly with chicken, onion slices, and pecans. Drizzle 3 tablespoons dressing over each salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2599.42 Kcal (10883 kJ) | ||
| Calories from fat | 2229.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.68g | 381% | |
|---|---|---|---|
| Cholesterol | 234.26mg | 78% | |
| Sodium | 5317.9mg | 222% | |
| Potassium | 567.42mg | 12% | |
| Total Carbs | 68.46g | 23% | |
| Sugars | 44.68g | 179% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 371.48 Kcal (1555 kJ) | ||
| Calories from fat | 318.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 381% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 78% | |
| Sodium | 759.98mg | 222% | |
| Potassium | 81.09mg | 12% | |
| Total Carbs | 9.78g | 23% | |
| Sugars | 6.39g | 179% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 3.58g | 50% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.2mg | 7% | |
| Calcium | 27.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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