Directions:
- Preheat oven to 450°.
- Place crust on an ungreased baking sheet.
- Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.
- Bake at 450° for 12 minutes or until crust is browned and cheese melts. Top with basil; cut into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 94.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 357.79mg | 15% | |
| Potassium | 182.44mg | 4% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.72 Kcal (857 kJ) | ||
| Calories from fat | 108.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 16% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 8% | |
| Sodium | 411.24mg | 15% | |
| Potassium | 209.7mg | 4% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 11.41g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 77.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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