Chicken Lasagna Recipe

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Chicken Lasagna
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Ingredients:

Directions:

  1. Boil chicken for about 20 minutes or until done. Also boil noodles at same time. While chicken and noodles cook prepare cheese mixture. In a bowl combine cottage cheese, egg and mozzarella cheese, set to the side. In a small bowl combine flour salt and basil, you will need this a little later.
  2. Once the chicken is done, shred or dice the chicken into bite-size pieces.
  3. Drain noodles when done.
  4. In a large saucepan melt butter on medium low. Once melted add flour mixture and stir till combined. Add chicken broth and stir. Turn up heat to medium keep stirring until thick and comes to a boil. Remove from heat and add chicken.
  5. Place a third of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles then half the cheese mixture. Repeat layers ending with Chicken mixture. Top with parmesan cheese.
  6. Bake at 375°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.53 Kcal (2523 kJ)
Calories from fat 364.81 Kcal
% Daily Value*
Total Fat 40.53g 62%
Cholesterol 124.77mg 42%
Sodium 1831.14mg 76%
Potassium 479.79mg 10%
Total Carbs 27.81g 9%
Sugars 2.45g 10%
Dietary Fiber 1.77g 7%
Protein 31.22g 62%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 315.2mg 32%
Amount Per 100 g
Calories 170.59 Kcal (714 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 62%
Cholesterol 35.33mg 42%
Sodium 518.44mg 76%
Potassium 135.84mg 10%
Total Carbs 7.87g 9%
Sugars 0.69g 10%
Dietary Fiber 0.5g 7%
Protein 8.84g 62%
Vitamin C 2.4mg 14%
Vitamin A 0.1mg 6%
Iron 0.5mg 11%
Calcium 89.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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