Chicken and Spinach Pizza |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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In a rush? Use rotisserie chicken from your supermarket's deli instead of cooking the chicken yourself. Keep in mind that one rotisserie chicken will yield approximately three cups of chopped chicken. Ingredients:
1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli) |
1 1/2 cups chopped cooked chicken |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
1 cup spicy spaghetti sauce (such as newman's own) |
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
2 tablespoons chopped fresh basil |
Directions:
1. Preheat oven to 450°.
2. Place crust on an ungreased baking sheet.
3. Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.
4. Bake at 450° for 12 minutes or until crust is browned and cheese melts. Top with basil; cut into 8 slices.
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