Chicken and Rice Wrap (Using Rice-A-Roni) Recipe

Posted by
Rate It!
Chicken and Rice Wrap (Using Rice-A-Roni)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt margarine and saute vermicelli mix until golden brown.
  2. Slowly stir in 2 c water, salsa, chicken and special seasonings. Bring to boil. Cover and reduce heat to low. Simmer 15-20 minutes until rice is tender.
  3. Stir in beans and corn.
  4. Let stand 5 minutes before serving.
  5. Serve in warm tortillas with sour cream, grated cheese and avocados on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.44 Kcal (1773 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 62.26mg 21%
Sodium 1119.81mg 47%
Potassium 142.6mg 3%
Total Carbs 44.38g 15%
Sugars 1.32g 5%
Dietary Fiber 2.7g 11%
Protein 28.06g 56%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 194.46 Kcal (814 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 26%
Cholesterol 28.59mg 21%
Sodium 514.26mg 47%
Potassium 65.49mg 3%
Total Carbs 20.38g 15%
Sugars 0.61g 5%
Dietary Fiber 1.24g 11%
Protein 12.89g 56%
Vitamin C 0.3mg 1%
Iron 0.9mg 11%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top