Creamy Chipotle Sauce Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup flour
2 garlic cloves, minced
2 cups milk
2 tsp pureed chipotle chiles in adobo , to taste
1/2 tsp salt

Directions:

In medium saucepan, melt butter over medium-high heat. Whisk in flour and garlic.
Whisking constantly, gradually add milk; bring to a boil. Reduce heat and continue to cook, stirring frequently until thickened.
Remove from heat and stir in chipotle puree and salt to taste. Serve with Stuffed Mexican Chicken Medallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.3 Kcal (575 kJ)
Calories from fat	81.17 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	22.3mg	7%
Sodium	389.67mg	16%
Potassium	145.94mg	3%
Total Carbs	10.69g	4%
Sugars	4.09g	16%
Dietary Fiber	0.84g	3%
Protein	3.46g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	131.85 Kcal (552 kJ)
Calories from fat	77.95 Kcal
		% Daily Value*
Total Fat	8.66g	14%
Cholesterol	21.41mg	7%
Sodium	374.22mg	16%
Potassium	140.16mg	3%
Total Carbs	10.27g	4%
Sugars	3.93g	16%
Dietary Fiber	0.81g	3%
Protein	3.32g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	118.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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