Directions:
- Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
- Dice chicken breast into cubes.
- Dice pineapple (tidbit size).
- Peel and dice apple.
- Dice cheddar cheese.
- Mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
- Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.27 Kcal (876 kJ) | ||
| Calories from fat | 42.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 4% | |
| Sodium | 82.87mg | 3% | |
| Potassium | 161.15mg | 3% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 7% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 4% | |
| Sodium | 95.26mg | 3% | |
| Potassium | 185.24mg | 3% | |
| Total Carbs | 39.65g | 11% | |
| Sugars | 5.58g | 19% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 9.02g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 104.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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