Directions:
- Cook pasta, drain and cool.
- N blender add peanut butter, sour cream, ginger, hot sauce, vinegar, orange juice, and blend smooth
- Season to taste.
- If mixture is too thick, add more orange juice.
- In large bowl, combine chicken, carrots and peas and pasta.
- Slowly mix in the peanut dressing and toss lightly to coat well.
- Garnish with scallions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.79 Kcal (2067 kJ) | ||
| Calories from fat | 232.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 80.24mg | 27% | |
| Sodium | 726.61mg | 30% | |
| Potassium | 523.28mg | 11% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 40% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 27% | |
| Sodium | 259.45mg | 30% | |
| Potassium | 186.85mg | 11% | |
| Total Carbs | 15.34g | 14% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 8.47g | 47% | |
| Vitamin C | 5.4mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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