Chicken and Noodle Miso Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Australian chef Donna Hay's version. It's quite different from the other version already listed here. Ingredients:
1/4 cup miso |
1/4 cup warm water |
6 cups water |
1 large red chile, sliced |
1 tablespoon finely grated ginger |
3 green onions, thinly sliced |
2 chicken breasts, trimmed and thinly sliced |
100 g snow peas, halved |
250 g udon noodles |
3 green onions, thinly sliced for garnish |
Directions:
1. Place the miso paste and warm water in a small bowl and stir to combine.
2. Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
3. Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
4. Stir the miso mixture into the noodle mixture.
5. To serve, spoon into bowls and top with extra green onions.
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