Directions:
- Start by filling a large pot with water and bringing it to a boil.
- Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
- Push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
- Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
- Bring to a boil and reduce heat to simmer.
- Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
- Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
- Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
- Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.23 Kcal (1642 kJ) | ||
| Calories from fat | 206.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 1291.47mg | 54% | |
| Potassium | 1197.84mg | 25% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 15.8mg | 88% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.29 Kcal (424 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 35% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 41% | |
| Sodium | 333.5mg | 54% | |
| Potassium | 309.32mg | 25% | |
| Total Carbs | 5.81g | 7% | |
| Sugars | 2.5g | 39% | |
| Dietary Fiber | 1.06g | 16% | |
| Protein | 6.08g | 47% | |
| Vitamin C | 11mg | 71% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 4.1mg | 88% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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