Green Olive Tapenade Recipe

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Ingredients

Count

Nutrition

632

Calories

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Ingredients:

Serving

1 1/4 cups pitted manzanilla olives
1 tbsp drained capers
1 large garlic clove, minced
1 tsp fresh lemon juice
1/4 cup olive oil ( preferably extra-virgin)
1 tbsp chopped fresh cilantro
assorted crackers
toasted baguette slices

Directions:

Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Serve tapenade with crackers and toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.58 Kcal (2644 kJ)
Calories from fat	621.04 Kcal
		% Daily Value*
Total Fat	69g	106%
Sodium	1747.74mg	73%
Potassium	22.01mg	0%
Total Carbs	1.79g	1%
Sugars	0.18g	1%
Dietary Fiber	0.33g	1%
Protein	0.36g	1%
Vitamin C	3.3mg	6%
Iron	0.2mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	171.33 Kcal (717 kJ)
Calories from fat	168.47 Kcal
		% Daily Value*
Total Fat	18.72g	106%
Sodium	474.11mg	73%
Potassium	5.97mg	0%
Total Carbs	0.48g	1%
Sugars	0.05g	1%
Dietary Fiber	0.09g	1%
Protein	0.1g	1%
Vitamin C	0.9mg	6%
Iron	0.1mg	1%
Calcium	2.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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