Chicken and Dumplings Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a delicious soup...one of my favorites! My mom used to make it for me when I was growing up, and now it's one of my boyfriend's favorite dishes since I made it for him. It's sure to please! Ingredients:
2 lbs chicken breasts (cubed) |
8 cups water |
8 chicken bouillon cubes |
1 1/4 cups flour |
1/4 cub butter |
1/4 cup water |
Directions:
1. Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until boiling.
2. Once the broth is boiling, add the chicken.
3. While the soup is cooking, combine dumpling ingredients in a medium mixing bowl.
4. Mix well.
5. Roll dough into a ball.
6. Sprinkle your counter top/surface with flour.
7. Place the ball of dough on the floured surface.
8. Flatten the dough ball into a flat sheet about 3 mm thick.
9. Slice the dough into 1 inch strips.
10. Tear/cut each strip into bite-sized pieces.
11. Put the pieces of dough into the soup.
12. Once all of the dough is in the pot, reduce heat to medium-high and cook for 15 more minutes.
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