Directions:
- Boil watter with chicken, celery, carrots, and onion. cook till veggies are soft. add bullion cube, and salt/pepper. mix 2 cups of bisquick into milk, untill it formsa douh. drop balls into mixture cover and do not stir for 10 minutes add 2 table spoons of corn starch and let starnd for 5 minutes. then serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.94 Kcal (9751 kJ) | ||
| Calories from fat | 1412.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.9g | 241% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 925.72mg | 39% | |
| Potassium | 2821.54mg | 60% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 191.54g | 383% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 10.5mg | 58% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 169.75 Kcal (711 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 241% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 314% | |
| Sodium | 67.47mg | 39% | |
| Potassium | 205.65mg | 60% | |
| Total Carbs | 1.67g | 8% | |
| Sugars | 0.86g | 47% | |
| Dietary Fiber | 0.57g | 31% | |
| Protein | 13.96g | 383% | |
| Vitamin C | 3.5mg | 80% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.8mg | 58% | |
| Calcium | 16.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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