Chicken and Dill Fricassée with Sour Cream Shortcakes Recipe

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Chicken and Dill Fricassée with Sour Cream Shortcakes
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Ingredients
21
Count
Nutrition
645
Calories
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Ingredients:

Directions:

  1. Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar. add the dill and the shortening, and blend the mixture until it resembles meal. Stir in the sour cream and the milk and stir the mixture until it just forms a soft but sticky dough. On a floured surface roll or pat out the dough 1/2 inch thick and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
  2. Make the fricassee In a skillet cook the mushrooms in 1 tablespoon of the butter over moderate heat, stirring occasionally, until they give off their liquid and reserve the mixture. In a large saucepan melt the remaining 3 tablespoons butter over moderate heat and in it cook the shallot until it is softened. Add the flour and cook the roux, stirring, for 5 minutes. Add the broth in a stream, stirring, and cook the mixture, stirring, for 5 minutes. Add the cream and boil the mixture, stirring occasionally, for 10 minutes. Add the peas, the lemon juice, the salt, the dill, the chicken, the ham, the reserved mushroom mixture, and pepper to taste and simmer the mixture for 10 minutes, or until the chicken is heated through.
  3. Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon some of the fricassee over the bottom half, and cover it with the top half of the biscuit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.96 Kcal (2700 kJ)
Calories from fat 369.27 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 96.55mg 32%
Sodium 1704.18mg 71%
Potassium 515.31mg 11%
Total Carbs 49.76g 17%
Sugars 3.93g 16%
Dietary Fiber 3.96g 16%
Protein 18.48g 37%
Vitamin C 19.4mg 32%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 172.39 Kcal (722 kJ)
Calories from fat 98.7 Kcal
% Daily Value*
Total Fat 10.97g 63%
Cholesterol 25.81mg 32%
Sodium 455.5mg 71%
Potassium 137.73mg 11%
Total Carbs 13.3g 17%
Sugars 1.05g 16%
Dietary Fiber 1.06g 16%
Protein 4.94g 37%
Vitamin C 5.2mg 32%
Vitamin A 0.1mg 6%
Iron 0.6mg 12%
Calcium 56.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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