Chicken and Dill Crepes Recipe

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Chicken and Dill Crepes
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Ingredients:

Directions:

  1. Combine the filling ingredients.
  2. Divide equally among crepes (about 2 tablespoons each) placing on one quarter of the crepe.
  3. Fold crepe in half, then fold the corner without the filling on to the one with the filling.
  4. Place on a plate with the filling side up, garnish with some chopped fresh dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.82 Kcal (75 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.57mg 1%
Sodium 59.85mg 2%
Potassium 19.95mg 0%
Total Carbs 1.91g 1%
Sugars 0.56g 2%
Dietary Fiber 0.26g 1%
Protein 0.85g 2%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 135.66 Kcal (568 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 1%
Cholesterol 19.59mg 1%
Sodium 455.7mg 2%
Potassium 151.87mg 0%
Total Carbs 14.55g 1%
Sugars 4.29g 2%
Dietary Fiber 1.97g 1%
Protein 6.45g 2%
Vitamin C 5.1mg 1%
Iron 0.9mg 1%
Calcium 31.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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