Chicken and Broccoli Casserole Recipe

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Ingredients:

Serving

2 medium boneless skinless chicken breasts
1 (6 oz) box stove top stuffing mix, cooked
1 broccoli
1 (10 1/2 oz) can cream of mushroom soup
1/4 cup milk
1 cup mozzarella cheese
salt and pepper

Directions:

Cut chicken in small cubes, fry with salt and pepper to taste until cooked.
Cook Stove Top Stuffing ( chicken flavour) as directed. Steam broccoli until al dente, drain and coarsley chop ( it will break up as the casserole bakes).
In a bowl, whisk together soup and milk until smooth.
Take a glass baking dish (9 x 13). You do not need to grease the dish. Put half of the stuffing in a layer on the bottom of the dish. Next, layer the chicken and broccoli. Pour the soup mixture over top and smooth over layers with a spoon, so the soup moves down through the mixture. Add the rest of the stuffing to the top, then cover with cheese and bake at 350 until cheese is golden brown and its hot and bubbling! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.16 Kcal (796 kJ)
Calories from fat	35.05 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	75.01mg	25%
Sodium	661.31mg	28%
Potassium	512.05mg	11%
Total Carbs	5.88g	2%
Sugars	1.8g	7%
Dietary Fiber	1.84g	7%
Protein	34.37g	69%
Vitamin C	33.6mg	56%
Iron	0.7mg	4%
Calcium	320.8mg	32%

Amount Per 100 g
Calories	89.07 Kcal (373 kJ)
Calories from fat	16.42 Kcal
		% Daily Value*
Total Fat	1.82g	6%
Cholesterol	35.14mg	25%
Sodium	309.77mg	28%
Potassium	239.85mg	11%
Total Carbs	2.76g	2%
Sugars	0.84g	7%
Dietary Fiber	0.86g	7%
Protein	16.1g	69%
Vitamin C	15.7mg	56%
Iron	0.3mg	4%
Calcium	150.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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