Chicken and Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my dad's recipe. Its very simple to make but very tasty. The leftovers are even better the next day at work! Ingredients:
2 medium boneless skinless chicken breasts |
1 (6 ounce) box stove top stuffing mix, cooked |
1 broccoli |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup milk |
1 cup mozzarella cheese |
salt and pepper |
Directions:
1. Cut chicken in small cubes, fry with salt and pepper to taste until cooked.
2. Cook Stove Top Stuffing ( chicken flavour) as directed. Steam broccoli until al dente, drain and coarsley chop ( it will break up as the casserole bakes).
3. In a bowl, whisk together soup and milk until smooth.
4. Take a glass baking dish (9 x 13). You do not need to grease the dish. Put half of the stuffing in a layer on the bottom of the dish. Next, layer the chicken and broccoli. Pour the soup mixture over top and smooth over layers with a spoon, so the soup moves down through the mixture. Add the rest of the stuffing to the top, then cover with cheese and bake at 350 until cheese is golden brown and its hot and bubbling! Enjoy!
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