Chicken and Black Bean Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is based loosely on Amanda Beth's amazing soup for the crockpot (recipe 96467). Ingredients:
1 lb chicken breast, cut in bite-size pieces |
1/2 tablespoon oil |
1 (14 1/2 ounce) can black beans (drained) |
1/2 teaspoon cumin |
1/2 teaspoon garlic powder |
1 teaspoon ground black pepper |
1/2 diced onion |
1/2 bell pepper |
0.5 (14 1/2 ounce) can diced tomatoes with green chilies |
1 cup corn |
14 ounces water |
1 chicken flavored bullion cube (prefer low-sodium) |
Directions:
1. Heat oil in large pot.
2. add diced chicken.
3. sprinkle cumin, garlic, pepper on top of chicken and stir until chicken is cooked through.
4. add onion and bell pepper, saute briefly.
5. add 1/2 can of diced tomato with chiles (I freeze the other half for another day), beans (drained), water, bullion and corn.
6. simmer for 20 minutes.
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