Creamy Chicken and Rice Bake Recipe

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Ingredients:

Serving

12 oz evaporated milk
4 oz cream cheese, softened
1 (10 oz) can cream of chicken soup
1/2 cup water
1/2 tsp garlic powder
1/8 tsp ground black pepper
10 oz frozen broccoli carrots cauliflower mix, thawed
2 cups cubed cooked chicken
1 1/2 cups uncooked instant rice
1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 350° F.
Grease 13 x 9-inch baking dish.
Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
Add soup, water, garlic powder and black pepper; mix well.
Add vegetables, chicken and rice.
Cover tightly with foil.
Bake for 35 minutes.
Remove cover and top with cheese.
Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
Let stand 5 minutes before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.16 Kcal (1608 kJ)
Calories from fat	208.17 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	61.06mg	20%
Sodium	476.19mg	20%
Potassium	319.07mg	7%
Total Carbs	28.66g	10%
Sugars	1.24g	5%
Dietary Fiber	1.45g	6%
Protein	16.71g	33%
Vitamin C	0.9mg	1%
Iron	1.8mg	10%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	197.26 Kcal (826 kJ)
Calories from fat	106.89 Kcal
		% Daily Value*
Total Fat	11.88g	36%
Cholesterol	31.35mg	20%
Sodium	244.52mg	20%
Potassium	163.84mg	7%
Total Carbs	14.72g	10%
Sugars	0.64g	5%
Dietary Fiber	0.74g	6%
Protein	8.58g	33%
Vitamin C	0.4mg	1%
Iron	0.9mg	10%
Calcium	99.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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