Chicken And Beef Satay With Peanut Sauce Recipe

Posted by

Rate It!

Chicken And Beef Satay With Peanut Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 (10 inch) wooden skewers (you may need more)
1/2 cup heavy cream
1 tsp curry powder
1/4 tsp ground turmeric
3/4 tsp ground cumin
1/4 tsp cayenne pepper
3/4 tsp salt
1 small onion, chopped
2 cloves garlic, minced
2 boneless, skinless chicken breast halves
1 small ribeye steak, trimmed
peanut sauce
1/3 cup smooth peanut butter
dash garlic powder
dash cayenne pepper
2 tbsp lemon juice
2 tbsp soy sauce
1 tsp granulated sugar
1/3 cup water

Directions:

Soak skewers in warm water for 20 to 30 minutes.
In blender, combine cream, spices, salt, onion and garlic. Process until smooth.
Cut chicken and beef into 1/4 inch thick slices.
In bowl, toss chicken and beef strips in marinade. Let stand 15 minutes.
Preheat broiler.
Thread some chicken and beef strips onto skewers without crowding, using about three-fourths of the skewer.
Discard remaining marinade.
Broil on a well oiled broiler pan for 2 to 3 minutes per side or until just cooked through.
Meanwhile, in bowl, whisk together sauce ingredients.
Micorwave sauce 30 to 45 seconds or until smooth and heated through.
Serve satays with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.76 Kcal (1845 kJ)
Calories from fat	241.16 Kcal
		% Daily Value*
Total Fat	26.8g	41%
Cholesterol	130.01mg	43%
Sodium	1386.5mg	58%
Potassium	785.49mg	17%
Total Carbs	10.84g	4%
Sugars	4.14g	17%
Dietary Fiber	2.04g	8%
Protein	42.48g	85%
Vitamin C	5.1mg	8%
Iron	3mg	17%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	160.19 Kcal (671 kJ)
Calories from fat	87.65 Kcal
		% Daily Value*
Total Fat	9.74g	41%
Cholesterol	47.25mg	43%
Sodium	503.9mg	58%
Potassium	285.47mg	17%
Total Carbs	3.94g	4%
Sugars	1.5g	17%
Dietary Fiber	0.74g	8%
Protein	15.44g	85%
Vitamin C	1.8mg	8%
Iron	1.1mg	17%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken and Beef Sates

Heavy cream, Curry powder, Turmeric, Ground cumin, Cayenne and 5 more..
Red Lentil Curry

Red lentils, Onion, diced, Vegetable oil, Curry paste and 9 more..
Red Lentil Curry

Red lentils, Onion, diced, Oil, Curry paste, Curry powder and 8 more..
Jamaican Chicken Curry

Cumin seed, Mustard seeds, Fenugreek seeds, Anise seed and 16 more..
Lamb Chops With a Curry Cream Sauce or Rack of Lamb

Lamb chops , 3/4 thick trimmed of fat, Olive oil and 17 more..
Black-Eyed Pea Masala

Vegetable oil or 1/3 cup ghee, Green chili, minced and 11 more..
Indian Chicken Curry

Ground red pepper (or to taste), Curry powder and 14 more..
Cabbage-Potato Fry

Shredded cabbage, Red potatoes, peeled, chopped, Peas and 8 more..
Curried Chicken Penne with Fresh Mango Chutney

Diced peeled ripe mango (about 2 mangoes), Chopped onion and 19 more..
Spinach, Red Lentil, and Bean Curry

Red lentils, Tomato puree, Plain yogurt, Garam masala and 11 more..
Curried Red Lentils

Red lentil, Onion, diced, Vegetable oil, Curry paste and 8 more..
Balti Chicken Khara Masala

Skinless chicken, and cubed, Black mustard seeds and 14 more..