Directions:
- Mix together schmaltz, stock, truffle oil, salt, and eggs. Thoroughly mix in matzo meal. Refrigerate for 1 hour. Form into golf balls and stuff with a teaspoon of shiitake gribenes in the center, and cook, covered, in 2 quarts of boiling chicken stock for 20 minutes until light as a feather but also heavy as a cannon ball.
- You may substitute duck or goose schmaltz (not ortelon schmaltz, it's too bony) You can use a little more salt, but it's not good for you.
- Shiitake Gribenes:
- Saute chicken skin until fat exudes and lightly golden. Saute onion until deep golden brown. Add garlic and saute for 2 minutes. Strain to separate solids from oil and reserve both. Saute mushrooms in 1 tablespoon of the oil in the pan until wilted.
- Remove shiitakes and reserve for the matzoh balls. Nosh on the gribenes, shmeared on rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.43 Kcal (5080 kJ) | ||
| Calories from fat | 579.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.4g | 99% | |
|---|---|---|---|
| Cholesterol | 775.8mg | 259% | |
| Sodium | 1544.66mg | 64% | |
| Potassium | 754.67mg | 16% | |
| Total Carbs | 115.85g | 39% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 42.79g | 86% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.1mg | 23% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 89.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 99% | |
|---|---|---|---|
| Cholesterol | 119.63mg | 259% | |
| Sodium | 238.19mg | 64% | |
| Potassium | 116.37mg | 16% | |
| Total Carbs | 17.86g | 39% | |
| Sugars | 1.91g | 50% | |
| Dietary Fiber | 1.36g | 35% | |
| Protein | 6.6g | 86% | |
| Vitamin C | 1.9mg | 21% | |
| Iron | 0.6mg | 23% | |
| Calcium | 24.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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