Chicken Alfredo with Fettuccini Noodles |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy! Ingredients:
1 pound fettuccini pasta |
1 1/2 cups butter, divided |
1 pound skinless, boneless chicken breast halves - cut into cubes |
2 (16 ounce) containers whole milk ricotta cheese |
1 pint heavy cream |
1 teaspoon salt |
1 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
|
|