Chicken Alfredo Stromboli |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âI combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,â shares Tracy Haven of Henryville, Indiana. Ingredients:
1 mini french bread baguette (5 ounces), halved lengthwise |
6 ounces boneless skinless chicken breast, cubed |
1 teaspoon olive oil |
4 teaspoons butter, softened, divided |
1/3 cup canned mushroom stems and pieces, drained |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/4 cup sour cream |
1/4 cup grated parmesan cheese |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.
2. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.
3. In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted. Yield: 2 servings.
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