Directions:
- Heat olive oil in pan over medium heat and add chicken.
- SAute for 2 minutes on each side.
- Remove and set chicken aside.
- Add butter and garlic to pan and saute slightly.
- Add cream, nutmeg, pepper and bring to boil.
- Reduce heat to simmer and add parmesan and basil.
- Simmer 2 minutes and add marinara sauce, tomatoes and cooked fettucini.
- Toss auntil well coated and plate.
- Slice chicken into fingers and arrange on pasta.
- GArnish w/tomatoes and basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.07 Kcal (3270 kJ) | ||
| Calories from fat | 335.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 175.27mg | 58% | |
| Sodium | 721.31mg | 30% | |
| Potassium | 381.64mg | 8% | |
| Total Carbs | 75.33g | 25% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 302.69 Kcal (1267 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 57% | |
|---|---|---|---|
| Cholesterol | 67.92mg | 58% | |
| Sodium | 279.53mg | 30% | |
| Potassium | 147.9mg | 8% | |
| Total Carbs | 29.19g | 25% | |
| Sugars | 1.82g | 19% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 14.74g | 76% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 104.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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