Directions:
- Saute chicken in butter 8 to 10 minutes.
- Remove; set aside.
- Mix cornstarch and juice.
- Stir in 57 sauce and marmalade.
- Pour into skillet.
- Cook on low heat until thickened.
- Put chicken in sauce.
- Heat; serve on top of rice sprinkled with almonds and orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.21 Kcal (2651 kJ) | ||
| Calories from fat | 288.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 1375.85mg | 57% | |
| Potassium | 1041.31mg | 22% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 55.53g | 111% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 75.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 49% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 52% | |
| Sodium | 358.06mg | 57% | |
| Potassium | 270.99mg | 22% | |
| Total Carbs | 9.29g | 12% | |
| Sugars | 4.89g | 75% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 14.45g | 111% | |
| Vitamin C | 8.9mg | 57% | |
| Iron | 0.3mg | 6% | |
| Calcium | 29.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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