Directions:
- In a skillet, saute mushrooms and green pepper in butter until crisp-tender. Add in the flour, bouillon, pepper and salt; stir until smooth. Gradually add milk and water. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in chicken; cook until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.32 Kcal (3368 kJ) | ||
| Calories from fat | 420.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.76g | 72% | |
|---|---|---|---|
| Cholesterol | 113.81mg | 38% | |
| Sodium | 1003.37mg | 42% | |
| Potassium | 553.31mg | 12% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 25.65g | 51% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.91 Kcal (854 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 72% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 38% | |
| Sodium | 254.37mg | 42% | |
| Potassium | 140.27mg | 12% | |
| Total Carbs | 17.67g | 23% | |
| Sugars | 1.38g | 22% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 6.5g | 51% | |
| Vitamin C | 3.9mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 37.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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