Directions:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add the eggs, vanilla and lemon juice; beat until smooth. Add raisins.
- Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
- Stir dough down. Divide into thirds; place in three greased 8-in. x 4-in. loaf pans. Cover and let rise until almost doubled, about 45 minutes.
- Bake at 350° for 30 minutes. Brush with melted butter; sprinkle with cinnamon-sugar. Bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.26 Kcal (1931 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 141.49mg | 6% | |
| Potassium | 130.87mg | 3% | |
| Total Carbs | 95.55g | 32% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.15 Kcal (993 kJ) | ||
| Calories from fat | 14.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 5% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 5% | |
| Sodium | 72.75mg | 6% | |
| Potassium | 67.28mg | 3% | |
| Total Carbs | 49.12g | 32% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 4.49g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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