Chick Pea Dip Recipe

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Chick Pea Dip
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Ingredients:

Directions:

  1. Place tofu in food processor and blend
  2. Add Garlic and Blend.
  3. Add Remaining ingredients and blend until smooth.
  4. Chill in fridge and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.69 Kcal (648 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 8%
Sodium 245.21mg 10%
Potassium 147.31mg 3%
Total Carbs 18.56g 6%
Sugars 0.24g 1%
Dietary Fiber 0.65g 3%
Protein 10.11g 20%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 111.56 Kcal (467 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 8%
Sodium 176.83mg 10%
Potassium 106.24mg 3%
Total Carbs 13.38g 6%
Sugars 0.17g 1%
Dietary Fiber 0.47g 3%
Protein 7.29g 20%
Vitamin C 1.8mg 4%
Iron 1.1mg 9%
Calcium 175.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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