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Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions Recipe

Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions Recipe

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Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions

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Ingredients:

Serving

deep-dish pizza dough
1 tbsp olive oil
1 1/2 cups chopped green pepper
1 1/2 cups chopped onion
1 clove garlic, crushed
2 1/2 cups sliced mushrooms
2 tsp dried oregano
1/4 tsp salt
1 1/2 cups canned crushed tomatoes
1 1/4 cups (5 oz) shredded reduced-fat monterey jack cheese
3/4 cup (3 oz) shredded provolone cheese

Directions:

Prepare Deep-Dish Pizza Dough, and set aside.
Heat oil in a large nonstick skillet over medium heat. Add pepper, onion, and garlic, and sauté 5 minutes. Add mushrooms, oregano, and salt; sauté 3 minutes or until tender. Remove from heat; cool.
Spread half of tomatoes over each prepared crust, and top each with half of vegetable mixture. Sprinkle Monterey Jack cheese and provolone cheese evenly over pizzas.
Bake at 475° for 15 minutes. Reduce oven temperature to 375°, and bake 15 additional minutes. Cut each pizza into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.46 Kcal (333 kJ)
Calories from fat	34.29 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	5.78mg	2%
Sodium	182.85mg	8%
Potassium	307.13mg	7%
Total Carbs	8.32g	3%
Sugars	4.1g	16%
Dietary Fiber	2.4g	10%
Protein	3.94g	8%
Vitamin C	29.1mg	48%
Iron	0.8mg	4%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	58.93 Kcal (247 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	6%
Cholesterol	4.28mg	2%
Sodium	135.61mg	8%
Potassium	227.78mg	7%
Total Carbs	6.17g	3%
Sugars	3.04g	16%
Dietary Fiber	1.78g	10%
Protein	2.92g	8%
Vitamin C	21.6mg	48%
Iron	0.6mg	4%
Calcium	62.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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