Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
deep-dish pizza dough |
1 tablespoon olive oil |
1 1/2 cups chopped green pepper |
1 1/2 cups chopped onion |
1 clove garlic, crushed |
2 1/2 cups sliced mushrooms |
2 teaspoons dried oregano |
1/4 teaspoon salt |
1 1/2 cups canned crushed tomatoes |
1 1/4 cups (5 ounces) shredded reduced-fat monterey jack cheese |
3/4 cup (3 ounces) shredded provolone cheese |
Directions:
1. Prepare Deep-Dish Pizza Dough, and set aside.
2. Heat oil in a large nonstick skillet over medium heat. Add pepper, onion, and garlic, and sauté 5 minutes. Add mushrooms, oregano, and salt; sauté 3 minutes or until tender. Remove from heat; cool.
3. Spread half of tomatoes over each prepared crust, and top each with half of vegetable mixture. Sprinkle Monterey Jack cheese and provolone cheese evenly over pizzas.
4. Bake at 475° for 15 minutes. Reduce oven temperature to 375°, and bake 15 additional minutes. Cut each pizza into 8 wedges.
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