Directions:
- In a large bowl, cream butter and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats.
- Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.26 Kcal (993 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 81.47mg | 3% | |
| Potassium | 23.91mg | 1% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.58 Kcal (1112 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 19% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 10% | |
| Sodium | 91.19mg | 3% | |
| Potassium | 26.76mg | 1% | |
| Total Carbs | 32.17g | 10% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.38g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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