Chewy and Fudgy Brownies Recipe

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Chewy and Fudgy Brownies
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Ingredients
9
Count
Nutrition
670
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Toast nuts on a foil lined sheet pan until fragrant, about 7 minutes.
  3. While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe bowl with the butter. Melt Butter with chocolate in the microwave, about 2 minutes at 50% power. Stir and continue to microwave at 50% power as required, stirring every 60 seconds. This can also be done over a double boiler.
  4. Let allow chocolate mixture and roasted nuts to cool.
  5. Meanwhile lightly beat eggs and vanilla in a small bowl and prepare a pan, 8 x 8 for thick brownies and 13 x 9 for thin ones. Line pan with foil or parchment and grease. Leave enough lining overhanging to lift the brownies out of the pan when complete.
  6. In a heavy duty plastic bag smash nuts with a rolling pin until well crushed, add remaining dry & optional ingredients - shake to combine.
  7. Slowly pour egg mixture into chocolate while stirring, mixture will thicken slightly.
  8. Add dry ingredients in three batches, stir with a wooden spoon and ensure that each batch is fully incorporated before adding the next. Spread mixture into prepared pan with an angled spatula or a large spoon.
  9. Bake the 13 x 9 pan for 30-35 minutes, the 8 x 8 for 45-70 minutes Or until a toothpick inserted in the center of the pan comes out just slightly moist. Cooking time varies all over the place depending on type of pan and your oven. I use natural aluminum pans, have a calibrated thermometer and keep a pizza stone in the oven for consistency. Whatever you do to insure that that you don't over cook, simply start checking when they start to smell like brownies! You can rotate the pan halfway through the cooking process to even things out if desired.
  10. Cool in the pan on a rack. Remove from pan by lifting foil liner, place on a cutting board and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.89 Kcal (2805 kJ)
Calories from fat 332.01 Kcal
% Daily Value*
Total Fat 36.89g 57%
Cholesterol 93mg 31%
Sodium 238.52mg 10%
Potassium 478.32mg 10%
Total Carbs 76.22g 25%
Sugars 47.4g 190%
Dietary Fiber 6.07g 24%
Protein 18.39g 37%
Vitamin C 0.4mg 1%
Iron 2.8mg 15%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 421.11 Kcal (1763 kJ)
Calories from fat 208.71 Kcal
% Daily Value*
Total Fat 23.19g 57%
Cholesterol 58.46mg 31%
Sodium 149.94mg 10%
Potassium 300.68mg 10%
Total Carbs 47.91g 25%
Sugars 29.8g 190%
Dietary Fiber 3.82g 24%
Protein 11.56g 37%
Vitamin C 0.3mg 1%
Iron 1.7mg 15%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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