Directions:
- Preheat oven to 350. Lightly grease two cookie sheets.
- Cream butter and sugars until well-blended and very light.
- Add eggs and vanilla; beat well.
- In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
- Add chocolate chips.
- Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
- Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
- VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.64 Kcal (8100 kJ) | ||
| Calories from fat | 762.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.7g | 130% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 3562.39mg | 148% | |
| Potassium | 728.24mg | 15% | |
| Total Carbs | 275.72g | 92% | |
| Sugars | 92.13g | 369% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 24.55g | 49% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.9mg | 55% | |
| Calcium | 437.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 430.09 Kcal (1801 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 130% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 63% | |
| Sodium | 791.95mg | 148% | |
| Potassium | 161.89mg | 15% | |
| Total Carbs | 61.29g | 92% | |
| Sugars | 20.48g | 369% | |
| Dietary Fiber | 2.69g | 48% | |
| Protein | 5.46g | 49% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 55% | |
| Calcium | 97.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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