Directions:
- Preheat the oven to 350?F. Lightly grease a 13 by 9-inch baking pan.
- In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined.
- Spread the batter evenly in the prepared pan and bake for 30 to 35
- Minutes, until a toothpick inserted through the middle comes out clean.
- Cool the cake completely in the pan before cutting it into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.49 Kcal (4444 kJ) | ||
| Calories from fat | 614.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.29g | 105% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 416.34mg | 17% | |
| Potassium | 424.71mg | 9% | |
| Total Carbs | 111.1g | 37% | |
| Sugars | 73.24g | 293% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 485.58 Kcal (2033 kJ) | ||
| Calories from fat | 281.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 105% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 31% | |
| Sodium | 190.46mg | 17% | |
| Potassium | 194.28mg | 9% | |
| Total Carbs | 50.82g | 37% | |
| Sugars | 33.5g | 293% | |
| Dietary Fiber | 4.03g | 35% | |
| Protein | 5.72g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 30% | |
| Calcium | 95.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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