Directions:
- Combine Crisco and milk in large microwave safe bowl.
- Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
- Stir in sugar and then add egg and stir quickly.
- Combine dry ingredients and mix in w/ sugar mixture.
- Add nuts and vanilla.
- Spread in 8 x 8 greased pan.
- Cook 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 385.59mg | 16% | |
| Potassium | 147.87mg | 3% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 406.82 Kcal (1703 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 14% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 5% | |
| Sodium | 651.52mg | 16% | |
| Potassium | 249.85mg | 3% | |
| Total Carbs | 61.64g | 12% | |
| Sugars | 30.32g | 72% | |
| Dietary Fiber | 4.62g | 11% | |
| Protein | 7.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 8% | |
| Calcium | 119.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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