Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.63 Kcal (698 kJ) | ||
| Calories from fat | 81.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 27.45mg | 1% | |
| Potassium | 68.54mg | 1% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.2 Kcal (1935 kJ) | ||
| Calories from fat | 226.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 14% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 3% | |
| Sodium | 76.14mg | 1% | |
| Potassium | 190.12mg | 1% | |
| Total Carbs | 55.44g | 7% | |
| Sugars | 37.33g | 54% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 5.84g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 67.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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