Directions:
- In a large bowl, gently combine the onion, beef, tomato paste, bread crumbs, Cheddar, egg, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Shape into 20 meatballs.Heat the oil in a large saucepan over medium heat. Add the meatballs and brown on all sides, about 7 minutes total. Add the sauce to the pan and bring to a boil. Reduce heat and simmer 5 to 6 minutes, until the meatballs are cooked through. Divide the meatballs and sauce among individual plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.91 Kcal (7904 kJ) | ||
| Calories from fat | 937.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.2g | 160% | |
|---|---|---|---|
| Cholesterol | 474.48mg | 158% | |
| Sodium | 3994.46mg | 166% | |
| Potassium | 4652.89mg | 99% | |
| Total Carbs | 119.67g | 40% | |
| Sugars | 55.47g | 222% | |
| Dietary Fiber | 22.26g | 89% | |
| Protein | 113.54g | 227% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 22.1mg | 123% | |
| Calcium | 524.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 160% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 158% | |
| Sodium | 267.68mg | 166% | |
| Potassium | 311.8mg | 99% | |
| Total Carbs | 8.02g | 40% | |
| Sugars | 3.72g | 222% | |
| Dietary Fiber | 1.49g | 89% | |
| Protein | 7.61g | 227% | |
| Vitamin C | 2.1mg | 52% | |
| Iron | 1.5mg | 123% | |
| Calcium | 35.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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